Everything about Michigan State University School Of Hospitality Business totally explained
The School of Hospitality Business is an industry-specific school within the
Eli Broad College of Business at
Michigan State University. Founded in 1927 as the nation's first business-based
Hotel Training Course,
The School of Hospitality Business now has 836
undergraduate students, 23
graduate students, and 11
faculty members.
History
MSU's School of
Hospitality Business was founded in 1927 when the Education Committee of the Michigan Hotel Association met to discuss development of a college-level hotel management school, after which Michigan State approved a
Hotel Training Course. When classes started, there were 18 students majoring in the Hotel Training Course.
In 1947, the
W. K. Kellogg Foundation granted $1.4 million for construction of the
Kellogg Center for Continuing Education. The program was also divided into three major areas of concentration: Hotel Management,
Restaurant Management, and Institutional Management that year.
In 1951,
Kellogg Center for Continuing Education was opened. The first General Manager was Weldon Garrison, a 1946 graduate of
The School of Hospitality Business. The school's offices were moved to the Kellogg Center, enrollment increased to approximately 300, and the
Les Gourmets
dinner-dance was founded as annual event.
In the 1960s, the
Eppley Foundation granted the University $1.5 million to build the
Eugene C. Eppley Center for Graduate Studies in Hotel, Restaurant and Institutional Management. The school is still housed in this building. The School became the first program in the country to offer a
Master of Business Administration (MBA) degree in Hotel, Restaurant and Institutional Management, and enrollment reached 550.
In the 1980s, CAREER EXPO, the nation's leading hospitality career fair was founded, and enrollment eclipsed 1,000. Dr. Ronald F. Cichy, an alumnus of the school, was appointed Director of the School. The Visiting Distinguished Chefs Series was founded.
In the 1990s, the
Hilton Lecture Series was founded, the school’s internship office was renamed the Student and Industry Resource Center (SIRC) and was endowed for $1 million, the First Annual Hospitality Association/Alumni Association Auction was held in the Kellogg Center, the Michael L. Minor Master of Science in
Food service Management was launched as a complement to the school’s MBA in
hospitality business, the Hospitality Association offered its first Vegas Night.
In the 2000s,the school became independent within the
Eli Broad College of Business, the school's Alumni Association published the 75th Anniversary history book:
The Legacy of the Leader, the Master’s Degree in Hospitality Business and the Graduate Specialization in Hospitality Business are launched,
faculty developed and launched a Hospitality Business
Real Estate and Development Specialization for undergraduates.
Programs
The School of Hospitality Business offers the following programs on both
undergraduate and
graduate levels:
Faculty
The School’s faculty was ranked number one by the Journal of Hospitality & Tourism Research in “mean productivity” from 1992 – 2001, and in having the "the most intensely" contributing authors amongst the Top 20 universities. According to the study, the School’s faculty published 1/3 more articles than their closest competitor, and almost double that of the
Cornell University School of Hotel Administration. In another study reported on by the Journal of Hospitality & Tourism Education, a half dozen faculty members of The School of Hospitality Business were named among “Hospitality’s Most Influential Scholars.” The faculty also received the 2006 Richard J. Lewis Quality of Excellence Award for outstanding leadership.
Notable Faculty include:
Dr. Michael Kasavana, a leading expert on hospitality information technology. He has authored 6 books and coined the phrase "V-Commerce," and is considered the world's expert on this concept. Dr. Kasavana is the recipient of the MSU Distinguished Faculty Award, and was the first recipient of a Distinguished Achievements Award from FS/TEC.
Dr. Bonnie Knutson, an authority on consumer lifestyle and buying trends, strategic marketing, and marketing research. She is currently the editor of the Journal of Hospitality and Marketing, a national scholar of the National Advertising Foundation, a winner of the Golden Key Teaching Excellence Award, and the coveted Withrow award for excellence in teaching and research.
Dr. Jack Ninemeier, the author of 42 books utilized both in the industry and in classrooms around the world.
Dr. Raymond Schmidgall, the Hilton Hotels Professor of Hospitality Financial Management and an accounting and financial management expert. He has authored 2 books on the topics of hospitality accounting and finance currently used at leading hospitality institutions around the world.
Study Abroad
While Michigan State University currently has the nation's largest study abroad program with more than 200 programs reaching 60 countries on all continents, The School of Hospitality Business directs courses in China, Dubai, India, Norway, United Kingdom and Australia. Study abroad programs are currently under development in the school for Italy and Puerto Rico. Dr. Arjun Singh, a faculty member for the school currently serves as the Eli Broad College of Business Study Abroad Program Director.
Alumni
There are over 9,000 active alumni of the school in nearly every segment of the industry. Notable alumni include:
Hugh Andrews (BA ’71, MBA ’72) President, International Hospitality Enterprises, Inc.
Jerry Best (BA ’59) President & CEO, Omni Hotels North America
John Brogan (BA ’55) North America Division President, Sheraton Hotels in Hawaii
Kevin Brown (BA '77) President & Chief Executive Officer, Lettuce Entertain You Enterprises, Inc.
James Burba (BA '77) President, Burba Hotel Network
Richard Conti (MBA ’76) President and Chief Operating Officer, The Plasencia Group, Inc.
Dan Darrow (MBA '61) President, The Palm (restaurant) Company
Jack DeBoer (BA ’52) Creator of Residence Inn & Chairman/Chief Executive Officer, Candlewood Suites
Jim Delligatti (BA '64) Inventor of the Big Mac, Owner of over 50 McDonalds Restaurants
Billy "bd" Downs (BA '88) President & Chief Executive Officer, BD's Mongolian Barbeque Restaurants
Karl Eitel (BA ’51) President, The Broadmoor Hotel
Marc Gordon (MBA '73), President and Chief Executive Officer Illinois Hotel & Lodging Association
Richard Helfer (BA ’72) Chairman & CEO, Raffles International
Philip Hickey, Jr. (BA ’77) Chairman and Chief Executive Officer, RARE Hospitality International, Inc.
Kenneth Hill (BA ’56) President of International Development, Applebee's International, Inc.
Joel Hiser (BA '73) Chief Executive Officer, Horwath Hospitality & Leisure, LLC
Robert Johnson (BA ’74) President & COO, ClubCorp International
Fred Kleisner (BA ’66) Chairman & Chief Executive Officer, Wyndham Hotels & Resorts
Thomas LaTour (BA ’66) Chairman & Chief Executive Officer, Kimpton Hotels & Restaurant Group
Carl Mottek (BA ’51) President, Hilton Hotels Division
Mary Ann Ramsey (BA '75) Owner & President, Betty Maclean Travel, Inc.
William Tiefel (BA ’56) President, Marriott Lodging
John Theuer (BA ’82, MBA ’83) Chief Financial Officer, Panda Restaurant Group, Inc.
Gerry VanAcker (BA '83) Owner, Au Bon Pain
Ana Maria Viscasillas (BA '88) President and Chief Executive Officer, Puerto Rico Convention Bureau
Lou Weckstein (BA '58) President, John Q. Hammons Hotels, Inc.
William Weidner (BA ’67, MBA ’68) President & Chief Executive Officer, Las Vegas Sands Corporation – The VenetianFurther Information
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